Homemade Stir-Fried Chicken Breast with Button Mushrooms

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Homemade Stir-Fried Chicken Breast with Button Mushrooms

  Shiitake mushrooms Regular consumption is beneficial due to the selenium and polysaccharides that help inhibit tumor cells, with strong immunological properties;Thus, it's good to eat them often. Today, I'll introduce a dish: stir-fried shiitake mushrooms.Stir-fried chicken breast meat.

Shiitake mushrooms are naturally very flavorful; paired with tender and low-fat chicken breast,breast meat the texture is even better. Add some slightly spicy green and red peppers,peppers and you can't help but eat it all up.

Prepare the ingredients:Ingredients:

  Sour plum pepper: 1 piece Red thick-skinned chili: 1 piece

Chicken breast: 1 piece

Shiitake mushrooms: a small bunch

Cooking oil: as needed

Soy sauce,

  Oyster sauce, cooking wine, salt, sugar, cornstarch Methods:

1. Wash the shiitake mushrooms and tear them into strips by hand; fungi are soft, no need to cut.

2. Slice the chicken breast, mix with 1 teaspoon of cooking wine, a little bit of salt, and some cornstarch, and stir evenly with your hands.

3. Clean both peppers and slice them into threads; prepare some chopped scallions and ginger.

4. Heat the wok over high heat, add cooking oil, sauté the scallion and ginger, then put in the chicken slices and quickly scramble until they separate.5. Add the shiitake mushrooms, 1 tablespoon of oyster sauce, and a little soy sauce; since shiitake mushrooms release a lot of liquid, you can squeeze them slightly before stir-frying. 6. Add the sliced peppers, season with salt and a little sugar, quickly stir-fry for about half a minute and then it's done.

7. This is a simple yet balanced dish that is both nutritious and highly filling; give this stir-fried shiitake mushroom recipe a try!

Place the shiitake mushrooms in, add 1 tablespoon of oyster sauce, and some soy sauce. The mushrooms will release a lot of water, so you can squeeze them to remove excess moisture before cooking.

Add the sliced peppers, add salt and a little sugar, quickly stir-fry for about half a minute before serving.

This is one of the most simple dishes, yet it's nutritionally balanced and very filling. Give this shiitake mushroom dish a try!Quick Stir-Fried You must give it a try!


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