Homemade Kimchi Chicken Feet Recipe

I am particularly fond of spicy pickled mustard greens and chicken feet! Add Sichuan pickled vegetables to the chicken feet, making them sour and spicy, very appetizing and perfect for eating with rice! It's a great choice when you have no appetite on hot days. Put in the pickled chili peppers,pickled ginger, and also pickled garlic, giving the chicken feet a good chewy texture. They are also excellent as an accompaniment to alcoholic drinks. If you want to learn, follow me to learn together.

Ingredients:

　　Chicken feet, pickled chili peppers, pickled tender ginger, pickled garlic,soy sauce, salt, cooking wine.

Method:

1. Prepare the main ingredients.

2. Clean and wash the chicken feet, remove the toenails, split them into two halves first, then further split the part with fingers.

3. Cut the prepared chicken feet, blanch, rinse clean.

4. Slice the pickled tender ginger, slice the pickled garlic, cut the pickled chili peppers in half and prepare them.

5. Except for salt, all ingredients are added to the Nine-Yang stir-fry machine with 300 milliliters of water.

6. Choose the "stir-fried chicken with potato" function button. 7. After 20 minutes, add an appropriate amount of salt and mix well.

8. Serve and enjoy.

Serve and enjoy.