How to Make Spicy Duck Cubes

Hot-Spiced Duck Pieces Ingredients Introduction

Main ingredients:

Duck legs(2 pieces)Sichuan pepper(10 pieces)Ginger(1 piece) Onion (1 stalk) Chinese prickly ash ( ) Oil ( ) Salt ( )Soy sauce( ) Rice wine ( ) Skin removed Sesame seeds( ) Baking soda ( )Granulated sugar( )

Steps for Hot-Spiced Duck Pieces:

1. Clean the duck legs, drain the water, and cut into pieces as

2. Marinate with rice wine, soy sauce, salt, granulated sugar, and a little baking soda for half an hour

3. Prepare ginger and Sichuan pepper in strips

4. Heat a wok with oil

5. Fry the duck pieces until golden brown, remove and drain excess

6. Clean the wok again and add a little oil

7. Add ginger strips and stir-fry for a moment

8. Add the fried duck pieces

9. Add Sichuan pepper strips

10. Add onion strips, a bit of salt, and sprinkle with peeled sesame seeds just before serving

11. Serve in a dish

Tips:

Due to the difficulty of cooking duck meat thoroughly, adding a little baking soda during it cook faster while still retaining its flavor, making the process both time-saving and delicious It is not easy to cook through; adding a little baking soda when marinating can help the duck meat cook faster, making it both time-saving and delicious.