Open Fried Eggplant Sandwiches Recipe

Open-Packed Eggplant with Meat Ingredients Introduction

Main ingredients:

Eggplant (1 piece)(1 stick) Minced meat ( )

Side ingredients:

Egg (1 piece) Flour ( )Oil ( ) Preparation steps for Open-Packed Eggplant with Meat:

Mix pork with chopped scallions and ginger, add salt, and vinegar, mix well

1.Slice the eggplants as shown in the picture, do not cut all the way through the middle Cut one eggplant slice for later use Stuff the minced meat into the gap of two slices of eggplant Stuff all pieces Mix flour and egg to make a batter, add salt if desired Coat the stuffed eggplants with the batter until fully covered

Heat oil in a pan, fry the coated eggplants until both sides are golden brown

Cook until the eggplants become soft and wrinkled, with pork fat seeping out of them.

Tips:

This batter is a bit thin; it's recommended to be thicker for better appearance.

Mix the flour and egg batter, add a bit of salt if desired.

Dip the stuffed eggplants in the batter to coat them well.

Heat oil in a pan and fry the coated stuffed eggplants.

Fry until both sides are golden yellow, the eggplant is soft and wrinkled, and some meat fat seeps out.

Tips:

The batter was a bit too thin this time; it's better to make it thicker for a neater appearance.