How to Make Spicy Crucian Carp

Spicy and numbing Chinese crucian carpIngredients Introduction

Main ingredients:

2 Chinese crucian carps

Side ingredients:

Fresh ginger (2 slices) Garlic cloves (2 pieces) Dry red chili peppers (5 pieces) Sichuan pepper( ) Pickled mustard seeds Dried soy sauce(2 pieces) Spicy hot pot base (2 tablespoons)Szechuan peppercorns( ) Soy sauce (1 tablespoon) Shaoxing rice wine(1 tablespoon) Old vinegar Maltose (1 tablespoon) Oyster sauce (1 tablespoon) Sugar (1 tablespoon) Daikon radish slices(5 pieces) Cilantro ( )Dried orange peel Rapeseed oil ( ) Vegetable oil ( )Radish slices(5 pieces) Carrot slices Cilantro ( ) Orange peel (1 piece)

Spicy and numbing Chinese crucian carp recipe steps:

Fresh Chinese crucian carps should be scaled, gilled, and gutted.

Clean the black membrane inside the fish with a scrub brush and wash thoroughly.

Use a knife to make several cuts on both sides of the fish for better flavor absorption.

Cut the dried red chili peppers into pieces, slice the ginger, and peel and smash the garlic cloves.

Pack the smashed garlic cloves into the fish's belly cavity.

6.Fry in a flat-bottomed pan with rapeseed oil until both sides of the fish are golden brown. Prepare a bowl by mixing soy sauce, oyster sauce, hot pot base, sugar, vinegar, rice wine, black pepper, and warm water.

Heat up another pan with vegetable oil. Add the dried red chili peppers, ginger slices, and Sichuan peppercorns, stir-fry until reddish oil is released.

Place the fried fish in the pot, pour in the prepared sauce.

Add enough water to cover the fish, add cinnamon, and cook on high heat for 20 minutes.

After 20 minutes, plate the dish. Arrange daikon radish slices and sprinkle with cilantro before serving.

Tips:

Note: Do not consume Chinese crucian carp with the following foods:Chinese crucian carp + Pork spare ribs

Affects nutrient absorption

Chinese crucian carp +

Winter melon Causes dehydration in the body when consumed together Chinese crucian carp +

Black chicken Toxicity may occur Chinese crucian carp +

Yam May cause abdominal pain, nausea, and vomiting. Chinese crucian carp +

Wasabi Causes discomfort in the body Chinese crucian carp +

Pork liver

Together they have a stimulating effect; those with sore throat or abscesses should avoid eating them together.Chinese crucian carp + Turnip greens

May cause edema.Chinese crucian carp + Honey

Consuming them together can be toxic, using black beans and kudzu root can detoxify.Chinese crucian carp + Pork tenderloin Affects nutrient absorption. Chinese crucian carp +

Pork spare ribs Affects nutrient absorption. Chinese crucian carp +

Pork meat They undergo biochemical reactions, which are not beneficial to health.: Affect the absorption of nutrients

Bittermelons +Pork: They undergo biochemical reactions, which are unfavorable to health