How to Make Shrimp Dumpling King

Shrimp Dumplings Imperial Ingredients Introduction

Main Ingredients:

Prawns (300 grams)Mushrooms(2 pieces) Hu Radicchio(1 piece) Clear Glutinous Rice Flour (80 grams)Tapioca Starch (20 grams) Sheng Fresh Ginger (1 piece) Auxiliary Ingredients:

Oil (1 tablespoon) Seafood Sauce (1 tablespoon)

Soy Sauce (1 tablespoon) Aged Vinegar (half a tablespoon) Starch (1 tablespoon)Monosodium Glutamate(1 small spoon) Salt (1 small spoon) Soy Sauce (for mushrooms) (half a small spoon)Lard(dough wrapper) (1 tablespoon)Shrimp Dumplings Imperial preparation steps: 1. Wash the prawns.

Radicchio

Peel and remove the skin, soak the mushrooms.2. Boil the prawns in hot water for five seconds and quickly take them out to cool with cold water. 3. Remove the shells and lines to get shrimp, add ginger paste, mix well with the above seasonings and set aside.

4. Chop the mushrooms into small pieces, half of the radicchio into small pieces, and the other half into slices; season the mushroom pieces and radicchio small pieces with soy sauce and salt.

5. Mix clear glutinous rice flour and tapioca starch together, pour in an appropriate amount of hot water while stirring with a to form lumps.6. Add lard and knead into a dough. 7. Divide the dough evenly into small portions, flatten them out, place two shrimp inside, add some mushroom and radicchio small pieces, and fold like regular dumplings.

8. Steam in a steamer with radicchio slices as a tray.

9. Steam for ten minutes on high heat.

10. Ding~Ding~Ding, it's ready to be served.

11. Clear and translucent Tips: Do not put too much filling; the skin is prone to break.

8.Steam Place the steamer basket over a pot, line with carrot slices, and place the wrapped shrimp dumplings inside

9. Steam for 10 minutes over high heat

10. When it's time, out of the steamer

11. Crystal clear

Tip:

Do not fill the filling too much, as the skin is prone to breaking.