The method for making stewed pool fish

Pan-fry and stew pool fish Ingredients Introduction

Main ingredients:

Pool fish (one piece)

Auxiliary ingredients:

Sliced ginger (appropriate amount) Chopped scallions (appropriate amount) Oil (appropriate amount) Salt (appropriate amount) Oyster sauce (appropriate amount) Soysauce (appropriate amount) Shaoxing wine (appropriate amount) Water (appropriate amount)Stewed pool fish cooking steps: 1. Clean the whole pool fish, make several cuts on both sides, marinate with salt

2. Ginger slices and scallion segments

3. Heat oil in a pan and place the pool fish to fry (on low heat)

4. Fry until one side is golden brown, flip to the other side

5. Fry the other side until it turns golden brown, add ginger slices and stir-fry until fragrant, then add a little Shaoxing wine and stew for a moment

6. Mix Soysauce, Oyster sauce, and water into a sauce

7. Pour the sauce into the pan, cover, and simmer for five minutes

8. Thicken the sauce by adding scallion segments until cooked through, then remove from heat

9. Finished dish

Reduce the sauce and add scallion pieces, cook until just done then remove from heat

9. Finished dish

Tips:

Pool fish meat is thick so it needs to be stewed to fully absorb the flavors