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Dry-fried Aji Fish Ingredients Ingredients:

Main Ingredients:

Aji fish(a few pieces)Bread flour(a little) Salt (a little) Oil (a little)Black pepper(a little)

Steps to Make Dry-fried Aji Fish:

1. Wash the aji fish

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2. Absorb all the water from the surface of the fish with paper towels

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3. Coat the fish evenly with flour

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4. Heat up a little oil in a pan, then gently slide the fish into the pan

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5. Fry until both sides are golden brown, sprinkle a small amount of salt and black pepper for seasoning before taking it out

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6. Can be served with Vegetables Salad to freshen up your meal

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Tips:

Fish head Can leave the head on, according to personal preference.