How to Make Home-style Sour Cabbage Fish

Homely Sour Cabbage FishIngredients Introduction

Main ingredients:

Bighead Fish (200 grams) Sour Cabbage (250 grams) Garlic (1 clove)Ginger(2 slices) Large Onion (3 pieces) Pickled Pepper (5 pieces) Red Chili(4 pieces)Egg Clear (1 piece)

ingredients:

Oil (as needed)Soy Sauce(as needed)Black Pepper Powder(as needed)Chicken Essence(as needed) Cooking Wine (as needed)

Homely Sour Cabbage Fish Preparation Steps:

1. Rinse the sour cabbage and drain.

2. Cut into small pieces.

3. Slice the bighead fish, season with salt, cooking wine, black pepper powder, and clear egg white, mix well, marinate for 30 minutes, then refrigerate.

4. Prepare the spring onion, ginger, garlic, chili, and pickled pepper.

5. Heat oil in a pan and add the spring onion, ginger, garlic, chili, and pickled pepper to fry until fragrant.

6. Add the sour cabbage and stir-fry.

7. Pour about 1000 milliliters of water, season with salt and chicken essence, simmer for 15 minutes.

8. Remove the sour cabbage, add the fish slices, cook until they turn white and curl up, then remove after about 1-2 minutes.

9. Serve in a bowl, garnish with Coriander.

A bowl of sour and spicy homely sour cabbage fish is ready.