How to Make Shrimp Congee Egg

Shrimp Fragrant Egg Flower Ingredients Introduction

Main ingredients:

Eggs(two) Sea shrimp (three) Green onions and garlic (as needed) Salt (as needed)Chicken essence(as needed)Peanuts Oil (as needed)

Steps to make Shrimp and Egg Flower:

1. Finished dish image

2. Prepare eggs

3. Beat the eggs with salt

4. Add warm water and mix evenly (the ratio of egg to water is 1:1.5)

5. Filter the mixture once

6. Cover the pot, cook with cold water Egg flower Soup Over high heat Steam Boil water

7. Steam for a few minutes until the surface is cooked, then uncover for one minute and cover again to steam a few more times

8. Prepare fresh shrimp and minced garlic

9. Heat oil in a pan, stir-fry the garlic, add the shrimp heads, then add whole fresh shrimp, cook with salt and chicken essence, and simmer until the liquid is reduced; reserve the shrimp juice for later use

10. Peel the shrimp shells and arrange them on top of the egg flower; pour over the reserved shrimp juice, peanut oil, and chopped green onions; serve to enjoy the dish

Tips:

The shrimp juice must be added as it makes the egg flower more flavorful; adjust the amount according to personal preference