How to Make Spicy Grilled Wings

Spicy Roasted Wings Ingredients Introduction

Main Ingredients:

Chicken wings (500g)(A packet of) marination (50g) Water (20g)

Auxiliary Ingredients:

Oil (as needed)Honey (as needed)(Proper amount)

Steps to Make Spicy Roasted Wings:

1. Wash the wings and pat them dry, placing them on a cutting board

2. Use a meat tenderizer to poke small holes in each wing on both sides for better flavor penetration; use a fork if no meat tenderizer is available Chicken wings (continued) Continue poking

3. Prepare the marination packet

4. Dissolve it with water in a bowl

5. Add the chicken wings and mix well

6. Cover with a plastic bag and refrigerate for 4 hours or overnight for better results

7. Wrap the grill rack with aluminum foil Preheat the oven to 200°C 8. Arrange the chicken wings neatly on the rack

9. Bake for 30 minutes

10. Brush with oil during baking

11. After about 15 minutes, brush the surface with honey

12. Sprinkle some white sesame seeds (as needed)

13. Bake for another 15 minutes 14. Out of the oven! Enjoy!

A photo of the finished dish:Tips:

If you prefer a drier surface, you can skip the foil and place directly on the rack; however, it's harder to clean. Honey is essential for a different taste; keep an eye on the wings in the last few minutes to avoid burning them. Adjust as needed based on your oven's characteristics.

Tip:

If you prefer the wings to be a bit drier on the surface, you can place them directly on the rack without aluminum foil, but it's harder to clean. Honey should not be omitted as it significantly changes the taste. Keep an eye on the surface during the last few minutes to avoid burning. Adjust according to your oven's characteristics.