How to Make Stir-Fried Shredded Pork with Dried Tofu Sauce

Boom Fried meat strips Mixed bean curd pieces Ingredients Introduction

Main ingredients:

Diced chicken juice fermented tofu (200 grams)Pork(100 grams)

Auxiliary materials:

Red Chili peppers(4 pieces) garlic cloves (3 pieces)Peanuts Oil (appropriate amount), salt (appropriate amount)Soysauce(appropriate amount)Monosodium glutamate(a little bit)

Steps to make fried meat strips with fermented tofu:

1. Prepare the ingredients.

2. Cut the fermented tofu into small pieces, slice the red chilies, cut the pork into strips, and mince the garlic.

3. Heat a wok, add oil until it is six-tenths hot, then fry the pork.

4. Add the chili peppers and minced garlic to stir-fry until fragrant.

5. Then add the fermented tofu, stir-fry evenly, season with appropriate salt, soysauce, and a little MSG. Stir-fry for a moment and it's ready to be served!

6. Serve in a dish.

7. A super delicious dish!

Tips:

The fermented tofu is already cooked, so just stir-fry lightly.