How to Make Mixed Glutinous Rice Eggs

Ingredients Introduction

Beans, appropriate amount Corn Appropriate amount Mushrooms, 1 salty piece Salty duck eggs, 6 pieces Pork sausage, appropriate amount Water chestnuts, one piece Rice glutinous rice, appropriate amount Regular soy sauce, appropriate amount Sesame oil, appropriate amount Shrimplike rice dish with egg and other ingredients steps:1. Purchase the desired materials; you don't have to follow the exact steps in the picture. I add whatever I have on hand. Soak the glutinous rice, corn, water chestnuts, mushrooms, etc., cut them into small pieces, wash them clean, and keep ready. Salty duck eggsI didn't take a photo of these; there are 6 duck eggs in the picture. If you're eating alone, you can use fewer.

Mix well with soy sauce and sesame oil for coloring and fragrance; no need to add salt as the salty duck egg already has enough saltiness, and the soy sauce also has a slight saltiness.

4. Break the top of the duck eggs open, making an opening about the size of a coin 5. Stuff the ingredients inside until full and firm. If you have cling film, use it to wrap them; if not, skip this step. 6. Steam after stuffing well for half an hour or longer, depending on your preference. The glutinous rice will be easier to cook as it has been soaked.

7. The final step is very important—don't forget to share, otherwise, they may become too fatty ^_^

Crack the top of the duck egg, making a hole about the size of a coin.

Pack the ingredients in tightly, filling it up and pressing firmly. If you have cling wrap, you can wrap it to secure it; otherwise, this step can be skipped.

After packing it tight, place it in a steamer basket.Steam it. Steam for half an hour or longer, depending on your preference, as the glutinous rice will soften and become easier to cook with more time.

The final step is also very important: remember to share, otherwise, it may get too rich.^_^