How to Make Spicy Wavy Potato Strips
Ingredients Introduction
Potatoes 2 pieces, barbecue seasoning to taste Sichuan pepper Powdered spices, powder, oilSalt, black Black pepper AdequateScallions, homemade Chili 2 tablespoons of sauce
How to make Sichuan-style Crispy Potato Strips:
1. Prepare the ingredients and peel and wash the potatoes!
2. Cut the potatoes into pieces about the thickness of a matchstick, then cut them into thin long strips using a wavy knife as shown in the picture.
3. Rinse the potato strips with water to remove starch!
4. Boil the potato strips in salted water until cooked (turn twice during cooking).
5. Drain and dry the boiled potato strips!
6. Heat a dry pan with oil, add the potato strips and cook over medium-high heat, stirring occasionally (the potato strips are already cooked, be careful not to break them).
7. Fry until the potato strips turn golden brown, then add all seasonings and stir-fry until well seasoned.
8. Add chopped scallions at the end of cooking for extra flavor.
9. Serve in a dish and garnish with more scallions if desired!
