How to Make Red-Braised Pork with Yam Coin
Ingredients Introduction
Skin-on Pork belly 800 grams Soy sauce 30 grams Soy sauce 60 grams Cooking wine 25 grams Sugar cubes 80 grams Star anise 3 pieces Ginger 5 slices Scallion 1 piece Hubei pepper 40 grains Hubei pepper 40 grains Bay leaf 3 pieces Water 690 milliliters
Gold nugget Red-braised pork Steps:
1. Prepare the ingredients.
2. Boil the pork belly in cold water, add one star anise, two ginger slices, two bay leaves, and about twenty Hubei pepper grains, then Boil until it starts to boil.
3. Cook until the water boils and the pork turns white; remove from heat.
4. Let cool slightly so you can handle it comfortably, then use a knife to carefully clean the surface of dirt and coarse hairs.
5. Cut into 3 cm square pieces.
6. Return the meat to the pot, stir briefly, then remove for preparation.
7. Tie up the meat with Hubei pepper strands.(If none, skip this step)
8. Place remaining ginger, scallion, Hubei pepper, star anise, and bay leaf at the bottom of the pot, add sugar cubes. And pour in soy sauce, old soy sauce, cooking wine, then add water.
9. Place the meat in the pot. Add remaining ingredients and start the red-braised pork function to cook..
10. After 58 minutes, enter automatic reduction mode. The meat is so tender that you can easily pierce it with a fork.
11. During reduction, I added a little Quail egg until the smart machine beeps and the program ends, showing OK on the screen.
