How to Make Soy Sauce Aromatic Vegetables and Tofu Skin Rolls

Soy Sauce Fresh Vegetables with Tofu Skin Tofu Skin Rolled Ingredients Introduction

Mains:

Tofu Skin (1 piece)Beef(80g) Ham Turnip( )Cucumber(Half a piece)Yellow Beans Sauce (2Tablespoons) Add the soy sauce to the pan.Egg(2 pieces)

Accompaniments:

Rice Wine (1 spoon) Water ( ) Salt (a little) Starch ( )Peanuts Oil ( )Romaine Lettuce（for garnish）(3 pieces) Soy Sauce Fresh Vegetables with Tofu Skin Roll Method:

1. Cut the beef into strips and marinate with salt and starch for 15 minutes.

Carrot

2.Peel and cut into long strips. 3. Peel and cut cucumber into long strips.

4. Beat eggs in a bowl, add rice wine and a little salt, then mix well.

5. Cook tofu skin in boiling water, drain and dry it.

6. Boil carrot strips until cooked, drain them.

7. Heat oil in a pan, pour egg batter to make thin omelette.

8. Heat oil in a pan, fry the beef until it changes color.9. Add yellow bean sauce and water, cook on medium heat until the sauce thickens, then turn off the fire. 10. Cut tofu skin into four equal parts.

Egg Omelette

Fold in half to make long strips.

12. Lay out the tofu skin, place carrot strips, cucumber strips, eggs and meat on one end of the tofu skin, then drizzle with sauce.

11.13. Roll up the tofu skin from that end. 14. Serve in a dish, dip to eat.

Tips:

♥ Do not add too much salt as the yellow bean sauce is quite salty.

♥ Adding a little rice wine to the eggs can remove the fishy smell.

Tip:

Do not add too much salt as the yellow bean paste is already quite salty.

A little cooking wine in the egg can help remove any fishy smell.