How to Make Oyster Sauce Eggplant

Oyster sauce EggplantIngredients Introduction

Main ingredients:

Eggplant (3 pieces)Red pepper(1 piece)Green pepper(1 piece) Garlic (a little bit)Ginger(a little bit)

Auxiliary ingredients:

Oil ( )Dark soy sauce( ) Oyster sauce ( )

Steps to make oyster sauce eggplant:

1. Slice the eggplant into long dice, and prepare minced ginger and garlic.

2. Mix dark soy sauce, water, oyster sauce with a little starch in a bowl. Blend it into a sauce.

3. Quickly stir-fry the green and red peppers until they are 60% cooked, then set them aside.

4. In a wok, stir-fry the ginger and garlic to release their fragrance.

5. Add the eggplant and stir-fry it, adding enough water to cook the eggplant until it's slightly soft.

6. Return the stir-fried green and red peppers, continue cooking for 2 minutes, then add the prepared sauce and stir-fry until the sauce is thickened, then turn off the heat.

7. Serve.

Tips:

Control the doneness of the eggplant well