How to Make Northeastern Garlic Eggplant

Northeast Garlic Eggplant EggplantIngredients Introduction

Main ingredients:

Eggplants (three) Garlic (one head)Cilantro(As needed) Salt (five spoons) Oil (as needed)

Steps to make Northeast Garlic Eggplant:

1. Chop the garlic into, chop cilantro.

2. Sprinkle salt.

3. Heat oil in a pot, pour the garlic paste into the bowl and stir well for later use.

4. Eggplants Steamed To about eight-tenths done.

5. Split open and stuff with filling inside the eggplant.

6. Cover with cling film and refrigerate for a day.

7. Eat on the second day with Porridge, delicious!

Tips:

1 Use more salt than usual, softer eggplants are better to taste, don't use too much oil or none at all, more garlic is fine, it's best when steamed to about eight-tenths done and tastes better after refrigeration.