How to Make Steamed Egg Flower

Steam egg (dropdown)soup）ingredients introduction

main ingredients:

eggs(3 pieces)

auxiliary ingredients:

warm water ( )mung beans oil (lard)(a few drops) salt( ) scallions( )light soy sauce(a little)

steamed egg flower(soup) preparation steps:

1. Beat three eggs in one direction (the more thorough the better for finer texture, use a sieve if there are any leaks).

2. Add warm water (around 30-40 degrees Celsius, not too hot or the egg flower will be overcooked), mix to the same ratio of liquid and egg 1:1, add a little salt to taste, do not make it too salty, and add a few drops of peanut oil (if you have lard, use a small piece of it for the best flavor).remove any foam with a spoon.

3. Place in a steamer over boiling water and steam for about 7 minutes.

4. Once done, add a little light soy sauce to enhance color (optional), garnish with scallions, and it's ready!

5. Serve with a spoon, soft and tender.

6. Finished dish image.

tips:

If the egg custard is not fully set after turning off the heat, let it sit in the steamer for a few more minutes to finish cooking.