How to Make Steamed Fish with Yellow Bean Sauce

Yellow beans Soy sauce Steam Fish Ingredients Introduction

Main ingredients:

Seabass(1 piece) Yellow bean soy sauce (1 tablespoon)Soup Stew

Auxiliary materials:

Ginger slices (4 pieces) Scallion segments ( )Green pepper(a little bit)Red pepper(a little bit) Salt (a little) Cooking wine (one spoon)Peanuts Oil (appropriate amount)

Yellow bean soy sauce Steamed fish Steps:

1. Clean the sea bass and make several shallow cuts on its body.

2. Place in a dish, rub with salt and cooking wine to marinate for 5 minutes.

3. Cut the scallions into segments, ginger into slices.

4. Put the ginger and scallion segments inside the fish's stomach.

5. Rub the sea bass body with yellow bean soy sauce.

6. Boil water in a pot, place the fish in, cover and steam on high heat for 10 minutes.

7. During the steaming of the fish, cut green and red peppers into threads.

8. Sprinkle over the steamed sea bass.

9. Heat oil in a pan to six-tenths hot.

10. Pour over the surface of the steamed sea bass for serving.

11. A delicious yellow bean soy sauce steamed fish is now complete.

Tips:

♥ Do not add too much salt, as the yellow bean soy sauce already has a salty taste.

♥ Boil water in the pot first before placing the fish to steam. When the steamer's water boils, put it on the rack. This sudden exposure to high-temperature steam can make the fish or meat's surface contract immediately while keeping its internal juices intact, resulting in a flavorful and shiny dish.