The method for making curry wing roots cooked with vermicelli

Ingredients Introduction

Chicken wings 330 grams Rice vermicelli 50 gramsChives and curry blocks, as neededRice wine, as needed Soy sauce, as needed Salt, as neededCurry chicken wing dish

Chicken wing tipsWings Steps for cooking vermicelli:

1. Ingredients: cleaned and blanched chicken wing tips, rice vermicelli, chives, curry blocks.

2. Heat oil in a wok, then stir-fry the blanched chicken wing tips.

3. Add an appropriate amount of water.

4. Add an appropriate amount of rice wine.

5. Bring to a boil and cook for 10 minutes.

6. Then add the rice vermicelli and curry blocks, stir well until boiling.

7. Next, add an appropriate amount of soy sauce.

8. Add an appropriate amount of salt.

9. Season and mix evenly.

10. Finally, add chives and serve.