How to Make Korean Fried Toothpick Potatoes
Korean fried wolf teeth PotatoesIngredients Introduction
Main ingredients:
Potatoes (one)
Side ingredients:
Oil ( )Bread crumbs Rice bran ( ) Jimei composite seasoning ( ) Egg white ( ) Cornstarch ( )
Steps for making Korean fried wolf teeth potatoes:
1. Prepare the main ingredient: potatoes
2. Cut the potatoes into strips with a wavy knife, then wash them in water
3. Transfer the washed potato strips to a clean bowl and add an egg 4. Pour some of the egg white from the egg into the bowl and stir it 5. Add an appropriate amount of cornstarch to the bowl and mix well
6. Mix the seasonings evenly with the potato strips, then coat them in bread crumbs
7. Pour an appropriate amount of oil into a pan and heat it up; once heated, add the potato strips
8. Once the potato strips turn golden brown, remove them from the pot
9. The delicious Korean fried wolf teeth potatoes can now be served!
Tips:
The egg white helps to better coat the ingredients, but do not use too much or it will be too thin and unable to stick with the seasonings and bread crumbs!
The egg whites mainly help for better binding, don't use too much, or the batter will be too thin and unable to stick with seasonings and breadcrumbs!
