How to Make Steamed King Crab

Cleaning SteamingSesame-crabIngredients Introduction

Main ingredients:

Six sesame crabs, one onion Ginger(One piece) Two spoons of cooking wine

How to make steamed sesame crabs:

1. Soak the sesame crabs in clean water

2. Wash the shell of the sesame crab thoroughly with a brush (how to distinguish between male and female crabs, the abdomen can be used as a reference; male crabs have a triangular-shaped shell at the back of their abdomen, while female crabs have a round one. That is, the male crab's rear part has a sharp-shaped plate-like structure attached to its body, whereas the female crab's is round. As shown in the picture, this is a male crab

3. Prepare onion slices and ginger strips

4. Boil water in a pot and add cooking wine Crabs Place them belly-side up on the steamer with onions and ginger, steam for 15 minutes

5. Let it simmer for two more minutes; the red sesame crabs taste fresh and delicious

6. Make a beautiful plating decoration

7. The taste of these sesame crabs is extremely fresh and delicious

Remove the crab's gills, stomach, and lungs when eating

8. Packed full Crab meat leaves an aftertaste in the mouth

Tips:

1. Choose live crabs; avoid dead ones as they cannot be eaten.2. Soak the crabs in clean water for a while to allow them to expel impurities.3. Clean the crab shell thoroughly with a brush, and tie up the claws if necessary to prevent cuts.4. Adding onions and ginger along with cooking wine can remove the fishy smell of the crabs.5. Place the crabs belly-side up to prevent the yolk or roe from leaking out.6. Steam for 15 to 20 minutes thoroughly, do not overcook as it may lead to bacterial infection.7. When eating, mix vinegar, soy sauce, garlic, and ginger in a condiment dish.Vinegar Fresh flavor Soy sauce Garlic and ginger paste mixed together.