How to Make Fanzi Kale

FansBaby Bok ChoyIngredients Introduction

Main ingredients:

Longkou Vermicelli (one small bundle) Baby Bok Choy (three hundred grams)

Auxiliary ingredients:

Garlic (double the amount for stir-frying) Green Onion (appropriate amount) Oyster Sauce (three grams) Sesame Oil (appropriate amount)Dark Soy Sauce(Five grams)Chili Pepper Rice(One piece)Black Pepper Powder(Two grams) Salt (two grams)Monosodium Glutamate(One gram)

The method for making Vermicelli and Baby Bok Choy:

1. Prepare the ingredients

2. Wash the baby bok choy and cut it into individual pieces. Do not sever the stem.

3. Heat a pot with water, boil the water and add the cut baby bok choy until it is cooked.

4. Use a large container to cool the cooked baby bok choy in cold water.

5. Put the vermicelli into the water where the baby bok choy was boiled, cook for a few minutes then turn off the heat; the vermicelli should be soaked in hot water until soft.

6. Use a large bowl to cool the softened vermicelli with cold water.

7. Drain the water from the cooked baby bok choy and arrange it on a plate.

8. Drain the water from the vermicelli, cut it into pieces and place it over the baby bok choy. Cutting helps for easier eating.

9. Chop the garlic and green onion finely; sprinkle the garlic over the vermicelli. The chili pepper was forgotten to be photographed.

10. Heat a pot with water, bring it to a boil, then place the vermicelli and baby bok choy in, cover the lid Steam for ten minutes. 11. Take a small bowl and add dark soy sauce, salt, black pepper powder, monosodium glutamate, chili pepper, sesame oil, oyster sauce, and green onion.

12. After ten minutes, take out the vermicelli and baby bok choy, pour the seasoned sauce over them, and serve immediately.

Tips:

If you prefer a softer texture, steam for longer.

For those who like spiciness, add more chili pepper orchili oil.Chili peppers. Oil.