The method for making plain rice noodle soup

Ingredients Introduction

2 cloves of garlic Rice noodle sheets 1 cup rice flour 1 egg 20 grams chopped green onions1 tablespoon oyster sauce0.5 teaspoon sesame oil 2 tablespoons soy sauce Preparation steps for vegetarian rice noodle sheets:

1. Prepare the ingredients as shown in the picture

2. Mix 2 cups of water with the rice flour, let it sit for 15 minutes

3. Prepare the fillings as shown in the picture

4. Heat oil in a pan, add garlic

5. Sauté until golden and slightly browned, then add oyster sauce, soy sauce, half a cup of water, and 0.5 teaspoon of cornstarch, cook until boiling, add sesame oil, then remove from heat

6. Ready-made sauce

7. Add water to the pot

8. Steam Apply oil to the steaming dish 9. Pour the well-mixed batter (ensure it is evenly mixed), add eggs and chopped green onions

10. Cover and steam for 2 minutes, then serve as shown in the picture

Rice noodle sheets are cooked

Pour the sauce over them,

Peanut bits (optional)Some pickled beans I soaked myself were also added and dried chili peppers, making for a great taste Pickled bean corner 12. Final dish picture

13. Final dish picture

Final product photo