How to Make Curry Crab

Ingredients Introduction

500 grams king crab, 3 grams sugar, 2 cloves of shallot, 20 milliliters oil, 50 milliliters water, 10 grams yellow curry powder, 5 milliliters red oil, 1 lemongrass stalk, 100 milliliters coconut milk

Step-by-step instructions for Jiesai's private kitchen curried crab:

1. Clean the king crab with a brush, remove the shell, and take out internal organs such as gills and lungs, then cut into 4 pieces, lightly pound the crab claws;

2. Sauté the curry powder in oil, chop the shallots, and cut the lemongrass into sections;

3. Put all the prepared seasonings and main ingredients into the pot (the curry and crab should be added last, with the crab claws placed on top);

4. After cooking is finished, stir the contents of the pot and serve.