How to Make Avocado Chicken Steak

Ingredients Introduction

Chicken breast 2 pieces Avocado 1 piece Cheese 4 slices & a little chicken powder Black pepper A little Lemon Half a pieceRice wine Eggs 2 piecesSaltAppropriate amount of cornstarch Bread crumbs Appropriate amount of bread crumbs and a little garlic saltSoybean oil for frying

Avocado Chicken cutlet Steps:

1. 2 pieces of chicken breast bought from the supermarket

2. Cut them into thin slices following the muscle fibers

3. Use a meat mallet or back of a knife to gently pound Chicken meat to loosen it up

4. Marinate the pounded chicken slices in rice wine, salt, black pepper, and chicken powder for more than 2 hours

5. Slice the avocado thinly and add some lemon juice and garlic salt Lemon juice and garlic salt

6. Place a cheese slice on each of 2 chicken slices, then top with an avocado slice

7. Fold the chicken slices to make a sandwich

8. Coat the folded chicken in cornstarch evenly

9. Beat the eggs beforehand and dip the cornstarch-coated chicken into the egg mixture for coating

10. Then coat them with bread crumbs

11. Heat the oil to six-tenths full, then fry the chicken cutlets until cooked through

12. Avocado Chicken Cutlet is done