How to Make Gagada Maotou Beef Sauce Yard Long Beans

Ingredients Introduction

Bean sprouts 200 grams of green beans Radish 20 gramsA small spoon of rapeseed oil 2.5 teaspoons of salt spring onion ginger a little bit Ga-ga-duo-mao beef sauce Beef 2 tablespoons of sauce

Ga-ga-duo-mao beef mince Bean sprout preparation steps:

Prepare the ingredients.

Wash and cut off both ends of the green beans, then slice them into long pieces.

3.Radish grains together in a large bowl, add 2.5 teaspoons of salt and let stand for half an hour.

Heat a wok or frying pan until hot, then add a little rapeseed oil.

Stir-fry the spring onion and ginger until fragrant.

Add: water and half a teaspoon of salt.

Cover and bring to a boil, then add the pickled green beans and radish grains.

Uncover, bring back to a boil, and cook for 2-3 minutes more.

Drain quickly into ice-cold water to cool.

Arrange on a plate after draining.

Evenly pour Ga-ga-duo-mao beef sauce over the bean sprouts.