How to Make Tomato Beef Thread Noodles

Tomato Beef Rice Noodles Ingredients Introduction

Main Ingredients:

Slightly Cooked Beef (150 grams)Rice Noodles(120 grams) Beef Broth(250 grams) Tomato (one piece)Coriander(5 grams) Chopped Green Onion (2 grams) A Little Sesame Oil (a little bit) Salt (5 grams)

Auxiliary Ingredients:

fennel seeds(A Little) Cinnamon (A Little)White Pepper Powder(A Little) Garlic Paste Chili Sauce Qingzhou Dried Beef (Large Spoonful)Ginger Slices (A Little) Shaoxing Wine (A Little)

Tomato and Beef Rice Noodle Preparation Steps:

1. Prepare the ingredients, wash coriander and set aside.

2. Soak dried rice noodles in boiling water for 10 minutes, then drain and dry them.

3. In a pot, add clear water, slice the beef thinly and place it in, add anise, cinnamon, ginger slices, Shaoxing wine, garlic paste, chili sauce Tomato Paste Cook for 20 minutes.

4. Pour the beef broth into the pot, bring to a boil with water added again, then let it come to a boil;

5. Place the already softened rice noodles in the pot and stir, then add tomato slices, season with salt, sprinkle with a little white pepper powder and serve.

6. Place beef slices on top, sprinkle with chopped green onion and coriander, pour sesame oil to enjoy!

Tips:

1. Do not overcook the rice noodles; otherwise, the broth will dry out.

2. When the rice noodles have absorbed water and become semi-transparent without any hard cores, they can be served.