The method for making crispy chicken wings

Ingredients Introduction

Chicken wings 4 pieces 2 spoons of cooking wine 30g of cornstarch Sufficient rapeseed oil Dark soy sauce 2 spoons Egg 1 piece Bread crumbs 30g Tomato sauce As needed

How to Make Crispy Chicken Wings:

1. Boil the chicken wings to remove blood.Water. 2. Gently score both sides of the chicken wings.

3. Marinate the chicken wings with cooking wine and dark soy sauce overnight.

4. Coat the marinated chicken wings with cornstarch first.

5. Then coat them with egg liquid.

6. Finally, coat them with bread crumbs.

7. Put the chicken wings in the bread bucket after pouring sufficient rapeseed oil. About 5 minutes later, start the baking function for 60 minutes.

8. Fry until both sides are golden brown and turn halfway through. Serving suggestion: Serve the baked chicken wings on a plate with a small amount of tomato sauce. Pan-fry until both sides are golden brown, flipping halfway.

8. Serve the baked chicken wings on a plate and squeeze a little ketchup over them.