The method for making lemon chicken wings
Lemon chicken wingsingredients introduction
main ingredients:
middle chicken wings(7 pieces) green lemon(2 pieces)cane sugar(2 teaspoons) salt (1 teaspoon)soy sauce(2 teaspoons)honey( )
Lemon:
1. Clean the middle chicken wings and place them on a plate, no need to cut them, as cutting them would make the chicken wings look less appealing when fried. I usually don't cut them for the same reason.
2. Cut the lemon in half; use one half for slices.
3. Marinate the chicken wings with 2 teaspoons of sugar and 1 teaspoon of salt, then add 2 teaspoons of soy sauce and mix well. Squeeze some juice from a quarter of the lemon and pour it over the chicken wings, adding the sliced lemon pieces as well.lemon juice 4. Cover the marinating chicken wings with cling film or a lid if you prefer, then refrigerate for at least 1.5 hours to let them absorb the flavors.
If you cut them, reduce the time accordingly.5. Prepare the sauce by mixing lemon juice and honey; add more honey if you like it sweeter. Mix well and taste test.
You don't need a lot, just for the final cooking step.6. Heat oil in a pan; once the oil is hot, arrange the chicken wings and fry them until they are crispy on the outside and tender inside, with a golden-brown color.
Flip the chicken wings to ensure both sides are evenly fried. Once done, pour in the prepared sauce and cook for another minute or so.
7. Flip the chicken wings again until you're satisfied with the color.
8. The lemon-scented chicken wings are now ready to serve.
The fragrant lemon chicken wings are so easy to make.ginger garlic, making it easy to prepare.：
No need for ginger or garlic in the marinade; the marinating process is simple.
The preparation time is quick, about 15 minutes. Basic marination is done, and the cooking time is quick, just 15 minutes.
