Super Tender Egg Tarts That Beat KFC
Super tender egg tarts that beat KFC Ingredients Introduction
Main ingredients:
Rice flour (125 grams)High gluten flour (85 grams) Salt (2.5 grams) Granulated sugar (23 grams) Water (115～122 grams)(125 grams)Butter (220 grams)(85 grams) Salt (2.5 grams) Fine Sugar (23 grams) Water (115～122 grams)Auxiliary ingredients: Milk (50 milliliters)
Cream (100 milliliters)
Egg yolks (2 pieces)Milk(50 milliliters)Butter (100 milliliters) Egg Yolks (2 pieces) Finished.
Super tender egg tarts that beat KFC steps:
1. Sift high gluten flour and low gluten flour into a bowl,
add 2.5 grams of salt and 5 grams of granulated sugar.
2. Add softened butter (40 grams), mix the powder with the butter by hand.
3. Pour water, not an exact amount, add it while stirring and observing,
I added about 115 grams.
4. Quickly knead into a dough without over-mixing.
Cut cross marks on the surface of the dough, wrap in cling film and refrigerate for more than one hour.
5. Place 180 grams of butter in a plastic bag, flatten it with a rolling pin to form a square, then refrigerate for about 30 minutes.
Try to place it flat in the refrigerator so that the butter comes out flat.
(I used two brands of butter, so the colors are slightly blended)
6. Dust the work surface with high gluten flour to prevent sticking, roll the dough twice the size of the butter sheet into a square, then wrap around the butter.
7. Wrap it like this picture.
8. Gently roll out the dough and spread more flour on top to prevent sticking while rolling, do it evenly.
If there are small breaks during rolling, use flour to patch them up.
The operation temperature is recommended around 18 degrees Celsius, above 22 degrees, butter becomes soft and oily. If it starts to soften, immediately put it back in the refrigerator.
(Do this in an air-conditioned room)
9. After rolling, start folding,
first fold one-third of the dough towards the middle
10. then fold the remaining one-third on top
11. wrap the folded dough in a plastic bag and refrigerate for 15 minutes.
12. Take out the chilled dough, rotate it 90 degrees, place it on a dusted work surface, repeat folding step 9 again.
13. After the second fold, wrap it well in a plastic bag and refrigerate for more than 15 minutes.
14. After cooling, take out the dough, after resting, start making
Pastry cases.Roll the dough into a thickness of about 0.3 cm. Melted.
15. Then roll it up.
16. Cut the rolled dough to the appropriate size with a plastic spatula.
17. Press each piece into a thin circle by hand.
18. Place the pastry case in the tart pan, press around the edges with your fingers.
19. You can sprinkle a little flour on the surface of the tart shell and store it in the refrigerator to freeze for later use.
20. Next, we will make the tart filling!
Pour 50 milliliters of pure milk and 100 milliliters of cream into a bowl, add 18 grams of granulated sugar, stir until
sugar melted. Add an appropriate amount of hot water.
21. You can place the mixture in a warm water bath to speed up sugar melting.
22. When the liquid temperature is reduced to body temperature or below, break the egg yolks.
23. Pour it into the mixture and you're done with the tart filling!
It's that simple!
24. Pour the custard filling into the tart shell, fill it about 7-8 times full.
25. Preheat your oven to 220 degrees Celsius, place on middle rack and bake for 18-20 minutes.
Watch the browning of the tarts, they are done when they start to caramelize.
27. While baking the tarts, make a fruit tea, it's healthy for both children and adults, much better than drinks!
Cut up various fresh fruits.
28. Place them in a teapot.
29. Add a lemon.
Add a little honey.
. Perfect!The egg tarts are just done, out of the oven! Add some strawberries.
, making it even more refreshing.
Enjoy your delightful afternoon tea in late autumn with your favorite friends and loved ones!
The egg tarts are just right, out of the oven!
Add a bit more Strawberries, for an even crispier texture oh~
In the early autumn afternoon, invite your favorite girlfriends and friends for a joyful afternoon tea!
