How to Make Spicy Saliva Chicken
Spicy and numbing Ssalad ChickenIngredients Introduction
Main ingredients:
Three-color chicken(One)Cucumber(One stalk)
Auxiliary ingredients:
1. Cooking oil ( ) 2. Sesame oil ( ) 3. Shaoxing wine (a little) 4. Fragrant vinegar(a little) 5.Sugar(Five teaspoons) 6.Chili oil ( ) 7.Tanghering oil( ) 8.Chicken essence(One teaspoon) 9. Soy sauce ( ) 10. Salt (Two teaspoons) 11. White sesame (Three teaspoons) 12. Red chili (One) peanut oil (A small amount) 13. Peanuts (A little) 14. Chili pepper (Four pieces) 15. Fresh ginger(One piece) 16. Garlic cloves (Four pieces) 17. White onion (Two pieces)
Spicy and Salivating Chicken Recipe Steps:
1. Clean the three-color chicken by removing the abdominal cavity.Stir-fry the pot with cold water, bring to a boil, add in the three-color chicken and steam for eight minutes over high heat. Turn the chicken over and steam for another eight minutes! Turn off the fire and let it sit for five more minutes.
2. Take out the steamed chicken after it is done! Cover the chicken with ice cubes to chill. About half an hour.
3. Use this time to cut the cucumber into strips and place them at the bottom of a plate.
4. Deep-fry peanuts in cold oil over low heat until golden, then cool down for use later.
5. Now prepare the sauce! This step is very important! The quality of the sauce will affect the entire dish! Cut ginger, garlic cloves, and white onion into pieces, slice chili peppers, and place them in a bowl.！Refer to auxiliary ingredients reference images 2-11 for all auxiliary ingredients placed in the bowl. Heat oil in an unheated pan until hot, then pour it over the bowl and set aside.
6. After chilling the chicken, cut it into pieces! Place them on a plate with cucumber strips.
7. Sprinkle roasted peanuts and red chili peppers.
8. Pour the prepared sauce over them.
9. Wrap in cling film and chill in the refrigerator for half an hour.
10. Finished Spicy and Salivating Chicken Image. Isn't it very tempting! Give it a try yourself!
Tips:
I bought small three-color chickens, approximately one and a half pounds each! If the chicken is larger, increase the cooking time accordingly. Adjust based on the size of the chicken.
