How to Make Pineapple Shrimp Fried Rice

Fresh shrimp Pineapple Rice Ingredients Introduction

Main ingredients:

Phoenix Pear( ) Large Erasable shrimp(6 pieces)Rice( ) Cucumber Pineapple( ) Green and Red pepper( )Ham( )Eggs(2 pieces)

Auxiliary ingredients:

Oil ( ) Salt ( )Chicken essence( )

How to make fresh shrimp pineapple rice:

1. Remove the shell and vein from the large erasable shrimp, wash the green and red peppers.

2. Cut the shrimp into pieces, add cooking wine, salt, and starch, mix well, and marinate for a few minutes.

3. Pineapple, carrot Green and Red pepper, ham all cut into small pieces. 4. Sauté eggs in oil to make egg skin, then break it up.

5. Shrimp pieces stir-fry over medium heat until they turn red, then remove and set aside.

6. Stir-fry carrot pieces, green and red pepper pieces until 60% cooked.

7. Add ham, broken egg, shrimp pieces, and stir-fry together.

8. Add pineapple, rice, salt, chicken essence, and stir-fry until heated through.

9. Transfer to a small bowl and press down tightly.

10. Invert on a plate.

11. Delicious beyond description.

Tips:

The ingredients that are harder to cook should be pre-cooked first.

Harder-to-cook vegetables should be stir-fried first.