How to Make Braised Spare Ribs with Corn

Ingredients Introduction

Rib bones Proper amount Corn Proper amount Mung beans Proper amount Ginger Pieces,  Scallions,  Candied sugar,  Soy sauce Rice wine,  Star anise,  Cinnamon,  Black pepper powder Salt,

How to make corn-braised spare ribs:

1. Put the rib bones in cold water and add ginger pieces and an appropriate amount of rice wine to blanch, removing blood clots.Blood foam 2. In a pan, put a little oil and candied sugar and fry over low heat until it turns brown.

3. Once the sugar completely melts and turns brown, add the blanched rib bones.

4. Continue frying over low heat until the ribs are colored and the fat is rendered out.

5. Add enough water to cover the ingredients, along with a little rice wine, soy sauce, star anise, and cinnamon.

6.. Large

Fire Start cooking, then switch to low heat. Add scallion knots, cover, and braise for fifteen minutes. 7. Add corn pieces and mung beans, cover again, and braise for another ten minutes.

8. Remove the lid, add salt and black pepper powder, and thicken the sauce with high heat.

9. Serve in a small iron pot, garnish with scallions.

Pour into a small iron pot, add some scallion segments, done