How to Make Pickled Pepper Stir-Fried Crucian Carp

Pickled Pepper Stewed Crucian CarpIngredients Introduction

Main Ingredients:

Crucian Carp (1 piece) Pickled Peppers (8 pieces) Fresh Ginger(a small piece) Garlic (5 small cloves)

Auxiliary Ingredients:

Oil ( ) Salt ( )Steam Fish Sauce ( )Soy Sauce( )White Pepper Powder ( ) Stewed Crucian Carp Steps:

1. Clean the fresh crucian carp and season with an appropriate amount of salt for about 10 minutes, spreading it evenly.

2. Prepare the ingredients (these are home-made pickled peppers).）

3. Cut them and arrange on a plate.4. Heat oil in a pan to fry the fish, 5. Flip the other side to fry,

6. Then flip it back and forth on both sides.

7. Fry until golden, move the fish aside and add ginger and garlic.

8. Add the pickled peppers.

9. Season with a little salt and stir-fry the fish and peppers (the fish and peppers are already salty, so use less salt).

10. Add soy sauce and white

Pepper Powder,

11. Pour the fish sauce in a bowl.

12. Add an appropriate amount of water to make a sauce,13. Bring to a boil then simmer on low heat, allowing the sauce to be absorbed by the fish and enhancing its flavor..14. When there's only a little sauce left, turn off the fire. 15. Place the fish in a serving dish with the sauce,

16. Flip it over for another shot; is the skin still intact?

Tips:

1. While frying the fish, make sure to dry any water on its surface before placing it in the pan.

Do not flip it immediately but let it cook first. Then gently shake the pot so that the fish can be moved without sticking to the bottom of the pan; otherwise,

the skin

is likely to break easily.

Red Stewed Fish

Ginger and garlic are essential for removing the fishy smell. The amount of chili peppers is up to personal preference.Fish skin is very easy to spoil.Stewed fish Fresh ginger and garlic are essential, serving to remove the fishy smell.Chili peppers can be added according to personal preference.