The method for making taro sandwich

Core YamIngredients Introduction

Main ingredients:

Half a yam, 250 grams lean pork Pork(250g) Salted Duck egg(1 piece)

Side ingredients:

1 spoon of salt, half a spoon of cooking wine, 2 spoons of cornstarch A little sugar(half a spoon) Chopped green onions Red bell pepper(1 piece), Half a spoon of oil, Wei Jixian soy sauce Soy sauce(1 spoon)

How to make core yam:

1. Wash and mince the pork.Pork Wash the pork and chop it into pieces, then mix with salt, cooking wine, a little sugar, Wei Jixian soy sauce, cornstarch,Salted egg yolks Mix well and set aside for later use.

2. Peel and wash yam.

3. Cut it into small pieces as shown in the picture.

4. Take a bowl and arrange the yam pieces neatly as shown.

5. Put the marinated meat filling between the yam pieces, trying to fill them up (as shown).

6. Place the salted Duck egg yolk in the center.

7.7. Steam in a steamer pot with boiling water for 20 minutes. This is the finished core yam.

8. This is the finished core yam.

9. Pour one spoon of cornstarch into a bowl and add some water, stir well to prepare.

10. Heat the wok with oil until it's seven-tenths hot, then add chopped red bell pepper.

11. Stir-fry the red bell peppers until fragrant.

12. Pour in the prepared cornstarch slurry, and High heat boil.

13. Cook until it turns clear, then pour the cooked sauce over the steamed core yam and sprinkle with chopped green onions before serving.

14. A beautiful picture is attached below.

Tips:

1.Try to cut the yams into uniform sizes for a better presentation. 2. Do not discard the leftover pieces of yam; mix them with the meat filling, making it tastier and more economical.

3. Since salted duck eggs are already salty, reduce the amount of salt used during cooking to avoid over-salting.

4. When stir-frying the sauce, add a small amount of salt if desired; do not add too much.

When making the sauce, add a little salt but be sure not to put too much.