How to Make Steamed Spare Ribs with Fermented Black Beans

How to Make Steamed Rib with Fermented Black Beans

Ingredients Introduction

Ribs 500g Douchi (fermented black beans) 50g cornstarch 50gSalt 5gOyster sauce 20gRice wine 10gPeanut oil 5g

Douchi (fermented black beans)Steaming Ribs' cooking steps:

The steps for making Douchi Steamed Rib: 1

1. Rinse ribs, cut into small pieces

The steps for making Steamed Spare Ribs with Fermented Black Beans: 2

2. Crush garlic into paste and add to ribs

The steps for making Steamed Spare Ribs with Fermented Black Beans: 3

3. Add douchi

The steps for making Steamed Rib with Soybean Paste: 4

4. Add oyster sauce

The steps for making Steamed Rib with Fermented Black Beans: 5

5. Mix in cornstarch, stir well

The steps for making Douchi Steamed Rib: 6

6. Add peanut oil

The steps for making Steamed Rib with Fermented Black Beans: 7

7. Add rice wine and salt. Mix well

Steps for making Steamed Pork Rib with Fermented Black Beans: 8

8. Place on a plate

Steps for Making Steamed Rib with Fermented Black Bean: 9

9. Steam for 50 minutes

The steps for making Douchi Steamed Rib: 10

10. Delicious served