How to Make Oyster Sauce Marinated Pork Slice with Cucumber

Oyster Sauce Honeydew Melon Beef Slices Ingredients Introduction

Main Ingredients:

Half a Honeydew Melon Ribeye Meat ( )

Seasonings:

Oyster Sauce (2 tablespoons) Old Soy Sauce (a little) Cornstarch (a little) Water (a little) Cooking Wine (a little)Peanuts Oil ( ) Salt (a little)

How to Make Oyster Sauce Honeydew Melon Beef Slices:

1.Beef Wash and slice the beef, then marinate with cooking wine and cornstarch for a few minutes.

. Slice the honeydew melon.

3. Blanch the meat slices.

4. The blanched meat slices.

5. Heat the pot and add oil, spreading salt on the bottom of the pan, then add the meat slices to cook until done.

6. Add the sliced honeydew melon and stir-fry for one minute.

7. Pour in the sauce made from oyster sauce, old soy sauce, water, and cornstarch, and stir-fry evenly.

8. Finished dish picture.

Tips:

. Blanching the meat slices makes them more tender when eaten.

. Quickly stir-fry the honeydew melon to keep it crispier.