How to Make Sour and Spicy Bamboo Shoots

Ingredients Introduction

500 grams sour bamboo shoots, 1 red chili pepper black pepper 1 gram, an appropriate amount of cooking oil soy sauce 5 grams, 2 garlic clovessalt 1.5 grams

Steps for making sour bamboo shoot dish:

1. Cut the bamboo shoots into pieces and soak them in cold water, sealed, for 4-5 days.

2. Remove the sour bamboo shoots, wash them, cut them into strips, and chop the chili pepper into long strips; finely chop the garlic cloves.

3. Heat a pan, add the sour bamboo shoots, and gently fry on low heat until most of the moisture is gone.

4. Turn to medium heat, add an appropriate amount of cooking oil and chopped garlic, and stir-fry until fragrant.

5. Add chili strips and stir-fry for half a minute.

6. Add salt, black pepper, soy sauce, and stir-fry evenly; the sour bamboo shoot dish is ready to eat.

7.|Finished product