How to Make Dried Mushroom Stir-Fried With Fried Dough Stick

Ingredients Introduction

Fresh Mushrooms 12 pieces Cabbage 4 pieces Wuxi Oil Bean Curd Skin 12 pieces & Appropriate cooking oil Soy Sauce Appropriate amountA little cornstarchOyster Sauce, several cloves of garlic, and sufficient water Sugar Appropriate amount Ginger A small piece

Mushroom Stewed Bean Curd Skin Steps:

1. A bag of Wuxi bean curd skin, available on Taobao, delivered home with only five or six broken pieces, not bad. Bean curd skin 12 pieces ready

2. Boil water in a pot, switch off the heat and put in the bean curd skin, use a colander to press and blanch it to remove excess oil, or you can directly cook it if you're worried about too much grease.

3. Drain the blanched bean curd skin and set aside. I boiled Rice Noodles Leftover rice washing water boiled, so it's a white broth, hehe

4. Take a photo of all ingredients: fresh mushrooms 12 pieces, use Dried Mushrooms rehydrated if necessary, green vegetables 4 pieces, ginger a small piece, garlic several cloves, blanched bean curd skin ready.

5. Wash and clean the green vegetables and mushrooms, peel the ginger and garlic, then wash them and set aside.

6. Cut the ginger into thin slices and mince the garlic, ready to use

7. Make a cross-cut on the surface of the mushrooms, ready for use.

8. Boil water in a pot, add a little salt and cooking oil when it boils, then put in the green vegetables and blanch them for one minute before draining and setting aside.

9. Blanching the prepared green vegetables, keep for plating.

10. Take a bowl, add one spoon of soy sauce, two spoons of oyster sauce, two small spoons of sugar, four scoops of water, mix to make a seasoning sauce. Taste and adjust with salt if needed, then stir and set aside. Today I accidentally added too much oyster sauce when adding the seasonings, so I had to add more water to make a large bowl, but only used half a bowl.

11. Heat a pot with cold oil, add ginger slices and minced garlic, fry until fragrant.

12. Add mushrooms, place them with the cross-cut surface down first for better aroma release after frying, making the fried mushrooms even more flavorful.

13. After frying the mushrooms, stir-fry them, then add an appropriate amount of seasoning sauce just enough to cover the mushrooms, simmer over low heat for three minutes.

14. Add bean curd skin and cook for two or three more minutes until both the mushrooms and bean curd skin are fully cooked and well-seasoned.

15. Remove the fried mushrooms and bean curd skin from the pot and serve them in a dish, pour the remaining sauce over them, and garnish with the blanched green vegetables.

16. Finished Product

17. Finished Product

18. Finished Product

19. Finished product, this recipe is simple to make, with thick, meaty mushrooms that are fragrant and flavorful, tender bean curd skin that absorbs the soup, and a salty-sweet taste. Accompanied by green vegetables, it's nutritionally balanced and suitable for family meals.