How to Make Stir-Fried Egg with Bitter Gourd

Ingredients Introduction

Bitter Gourd half a piece Eggs twocornstarch as neededsalt and oil as needed soy sauce as needed

Steps for Bitter Gourd Fried Eggs:

1. Wash the bitter gourd, remove the seeds.

2. Cut the bitter gourd into pieces, add salt to soak for 10-30 minutes to reduce bitterness.

3. Rinse and squeeze out the water from the bitter gourd pieces by hand. Beat in two eggs, salt, cornstarch, and a few drops of soy sauce. Mix well.

4. Heat the pan with a lot of oil, then pour in the bitter gourd and egg mixture when the oil is hot. Stir-fry over medium heat for about 2 minutes.

5. Once the eggs are set, use a spatula to break them into small pieces, flip and fry for another 30 seconds to 1 minute. It's done.

6. Serve in a dish. A refreshing and fire-clearing dish, you deserve it.