How to Make Mapo Tofu

"How to Make Mapo Tofu"

MaPo TofuIngredients Introduction

Main ingredients:

Soft tofu (2 pieces)(2 pieces)Pork(80 grams)

Side ingredients:

Appropriate amount of cooking oil, ginger (1 piece), spring onions (2 pieces), salt (appropriate amount)Chicken essence (appropriate amount) Monosodium glutamate (appropriate amount) starch (appropriate amount), chili bean paste (1 spoon)Sugar (a little bit) Sichuan pepper face MaPo Tofu Cooking steps:1. Take 2 pieces of tofu, mince the pork, chop the ginger, and prepare the spring onions. 2. Cut the tofu with a knife.3. Prepare water starch by mixing starch with water. 4. Heat a pot and pour in cooking oil until it's seven-tenths hot. 5. Add the minced pork and ginger, and some spring onion into the pot and stir-fry together.

6. Then add chili bean paste and stir-fry until red oil appears. 7. Next, add prepared tofu and gently push it around to mix evenly.

8. Add an appropriate amount of water, salt, chicken essence, monosodium glutamate, a little bit of sugar,

"How to make mao sha dou fu"

Tobacco

"How to Make Mapo Tofu"

Face, 1 spoon of chili oil for flavoring.

"How to Make Mapo Tofu"

9. Then add Sichuan pepper face to the pot and simmer over low heat for 3 minutes.

"How to Make Mapo Tofu"

10. Pour in the prepared water starch to thicken the sauce, bring it to a boil, stir evenly with a spatula, then turn off the fire.

"How to Make Mapo Tofu"

11. Serve by placing it on a plate and sprinkle with spring onions.

"How to make mapo tofu"

Tips:

"How to Make Mapo Tofu"

Those who don't like spicy can skip chili oil.Since Sichuan pepper face already has saltiness, reduce the amount of salt when adding. Face, 1 spoon of hot chili oil for seasoning. Large Burned Open, simmer on low heat for 3 minutes

"How to Make Ma Po Tofu"