How to Make Spicy Shrimp

Ingredients Introduction

300g shrimp Potato 200g Coriander 20g Sesame seeds 10g dried Chili 5g green onion, appropriate amount Ginger Appropriate amount garlic3g salt 99 red Hotpot base 30g of hotpot base Soy sauce 5g  5g cooking wine 5g sugar

Spicy Shrimp Steps:

1. Remove the gun, whiskers, and intestine from the shrimp, clean them thoroughly, add a bit of cooking wine and salt, and soak for a moment;Prepare ginger slices, garlic cloves, green onion segments, and 30g hotpot base;

2. Peel the potato and cut it into thick strips;Heat oil in a pot, dry the surface moisture of the potato, deep-fry until golden brown, remove and drain excess oil;

3. Heat oil again, add the shrimp to fry until they curl up and their shells become crispy, then remove and drain excess oil;

4. In the remaining oil, stir-fry the ginger, garlic, and green onion, followed by adding the hotpot base and frying together;Pour in the fried shrimp and potato, add soy sauce and sugar, stir-fry until well-coated and fully flavored;

5. Serve on a plate after sprinkling with toasted sesame seeds and garnishing with coriander.