How to Make Spicy Taro_slices

Ingredients Introduction

Lotus root Russet potato 3 pieces Red pepper 1 pieceScallion in appropriate amount, doubanjiang flavor Doubanjiang (fermented broad bean and chili paste) Two large spoonsSalt to taste

Steps for making spicy and fragrant lotus root:

1. Wash the lotus root, peel it, slice thinly, and soak in water after slicing to prevent discoloration.

2. Heat the pot with oil, add scallion whites and red pepper, stir-fry briefly.

3. Add the sliced lotus root and salt, stir-fry, and add a little water during the process to prevent the lotus root from turning black.

4. Add two large spoons of doubanjiang flavor paste, stir-fry until well combined, then add scallion tops before serving!

5. Finished dish photo