How to Make Spicy Braised Beef Stomach and Tofu Sheets

Ingredients Introduction

Bovine intestine 150g Bovine stomach 150g  Two spoons of cooking wine Fennel seeds One piece of Xian County pepper Doubanjiang (fermented broad bean and chili paste) One spoon Sichuan peppercorns Appropriate amount Steaming Fish soy sauce, appropriate amountCloves of clove leafDry Chili peppers Appropriate amount one piece of Gupi

How to make spicy and numbing cow intestine and stomach:

1. Boil the cow intestine and stomach, wash them clean, put them in a pot with an appropriate amount of water, two spoons of cooking wine, one fennel seed, and an Xian County pepper clove leaf piece. Cook over low heat for about an hour; if using a pressure cooker, it will cook faster.

2. Cut the cooked cow intestine and stomach into small strips

3. Fry the Sichuan peppercorns and dry chili peppers in hot oil until fragrant

4. Add one spoon of Doubanjiang and stir-fry to release red oil

5. Cook over medium-high heat, add the cow intestine and stomach strips, stir-fry quickly, and add an appropriate amount Steamed fish soy sauce