How to Make Steamed Fish with Sichuan Pepper and Chili

Ingredients Introduction

800 grams Anhui fish, 100 grams green pickled peppers, 100 grams red pickled peppers, 2 ml oil6 grams salt soy sauce 5ml  1 ml cooking winegarlic ginger, 20 grams green onions, 50 gramspickled peppers

steaming Steps to prepare the fish: 1. Remove innards from the fish, clean and cut into middle pieces, make several cuts in the middle of the fish, marinate with oil, salt, soy sauce, cooking wine for 5 minutes;

2. Cut ginger into strips and stuff them into the incisions on the fish and on top of the fish;

3. place

green peppers pickled peppers, red pickled peppers, white parts of the green onions, and pour a layer of oil and soy sauce on top; 4. boil water in a pot, add steaming rack;

5. put the fish into the pot to steam for 12 minutes;

6. after steaming is complete, sprinkle with green onions on top.

After steaming the fish, sprinkle it with green onions.