The method for making mung bean filling

Green beans Filling Ingredients Introduction

Main ingredients:

De-beaned green beans (250 grams)Sugar(120 grams) Sunflower oil (60 grams)

Auxiliary materials:

Water ( )

Steps for making green bean filling:

1. Prepare all necessary ingredients

2. Wash and soak the de-beaned green beans

3. Pour them into a pressure cooker with an appropriate amount of water.

4. Cook on medium heat for 15 minutes

5. Transfer the cooked green beans and their liquid to a blender and blend until smooth.

6. Return the mixture to a clean pan.

7. Cook over low heat, continuously stirring with a spatula to prevent sticking at the bottom of the pan.Pastry 8. Keep cooking until most of the liquid has evaporated.

9. Add sunflower oil in three portions, ensuring it's fully absorbed before adding the rest.

10. The final state after adding all the oil

11. Add sugar and stir continuously.

12. Cook until the filling becomes dry and can be shaped into a ball.

13. Example image

14. Close-up image

Tips:

1: Cook over low heat, constantly stirring to prevent burning at the bottom of the pan.

Stir continuously over low heat to prevent burning the bottom of the pot.