The method of making Western meat

Foreign Meat Ingredients Introduction

Main Ingredients:

Foreign Cabbage(half)Tomatoes(one) Meat (50 grams)

Auxiliary Ingredients:

Oil ( )Malt Vinegar，Dark Soy Sauce Salt ( ) Scallions ( )

Steps for Preparing Foreign Meat:

1. Shred the foreign cabbage by hand, and prepare the other ingredients.

2. Sauté the meat slices until cooked through, then remove from the pot. Heat another pot, add scallions to stir-fry before adding the shredded cabbage and cooking for about a minute.

3. Add tomatoes and continue stir-frying.

4. Add all seasonings, allowing the tomato juice to evenly coat the cabbage. Add back the meat slices and mix well before serving in a dish.

Tips:

If you prefer softer leaf vegetables, add the tomatoes later. Otherwise, do it earlier.