The method for making spicy beer duck
Spicy and numbing Beer DuckIngredients Introduction
Main Ingredients:
Duck meat (800g)(1 bottle) Beer (250ml)
Auxiliary Ingredients:
Scallions (4 stalks)Ginger(2 cloves) Garlic (2 pieces), dried Chilies(A handful)Korean pepper ( ) Star anise (4 pieces)Cinnamon stick (1 piece) Cloves (2 pieces)Shaoxing wine ( ) Old-style soy sauce ( )Doubanjiang (2 teaspoons) Soy sauce
Spicy Beer Duck cooking steps:
Prepare the ingredients
Cut chilies into two pieces
Heat the wok and add oil
When the oil is seven-tenths hot, add scallions, ginger, and garlic to stir-fry until fragrant
Add duck meat and stir-fry until it releases moisture and turns white on the surface
Add star anise and Sichuan pepper and stir-fry for a while
Add Shaoxing wine,Doubanjiang sauce，Soy sauce Stir-fry until the duck meat is evenly colored, moisture is evaporated
8. Add chili segments and stir-fry until they are fragrant, allowing the duck to release extra oil
9. Pour in beer and a little warm water to cover the duck meat
10. Cover with lid and cook over high heat for about 10 minutes, then switch to medium heat for another 40 minutes Boil for 10 minutes more before switching to simmer In the last few minutes of cooking, use high heat to reduce the sauce, add a little salt and seasonings, stir-fry evenly
12. The dish is filled in a large ten-inch plate, looking very full and meaty
Cooking tip:
The duck meat will be more fragrant if you stir-fry it for a longer time. If there's too much duck meat and not enough beer, add some hot water instead to maintain the taste.
The longer you stir-fry the duck meat, the better it tastes. If there's a lot of duck meat and the beer doesn't cover it, you can add a little hot water instead without changing the flavor.
